Forchlorfenuron 98% TC

Lus piav qhia luv luv:

Khoom npe	Forchlorfenuron
CAS Nr.	68157-60-8
Tshuaj formula	C12H10ClN3O
Molar loj	247,68 g / mol
Qhov tshwm sim	Dawb mus rau dawb crystalline hmoov
Specification	97% TC, 0.1%, 0.3% SL
Ntim	25KG / Nruas, los yog raws li Customized yuav tsum tau
Daim ntawv pov thawj	ISO9001
HS Code	2933399051 ib

Cov qauv dawb muaj.

Tau txais cov qauv dawb

Product Detail

Khoom cim npe

Product Description

Forchlorfenuron yog raws li ib tug Plant Growth Regulator los txhawb cell division, thiab los txhim kho qhov zoo thiab yield ntawm txiv hmab txiv ntoo. Nws yog raws li cov nroj tsuag kev loj hlob regulator lug siv nyob rau hauv kev ua liaj ua teb, horticulture thiab txiv hmab txiv ntoo mus rau hauv crease loj ntawm txiv hmab txiv ntoo, txiv hmab txiv ntoo egkiwi thiab rooj txiv hmab txiv ntoo, los txhawb cell division, txhim kho cov txiv hmab txiv ntoo zoo thiab kom yields. Nws tau siv dav hauv kev ua liaj ua teb, sib xyaw nrog lwm cov tshuaj tua kab, tshuaj chiv kom lawv cov teebmeem.

Daim ntawv thov

Forchlorfenuron yog ib hom phenylurea cytokinin uas cuam tshuam rau kev loj hlob ntawm cov nroj tsuag buds, accelerates cell mitosis, txhawb kev loj hlob ntawm tes thiab sib txawv, tiv thaiv cov txiv hmab txiv ntoo thiab paj tawg, thiab txhawb kev loj hlob ntawm cov nroj tsuag, thaum ntxov ripening, qeeb nplooj senescence nyob rau hauv lub tom ntej theem ntawm cov qoob loo, thiab nce yields. . Feem ntau manifested nyob rau hauv:

1. Kev ua haujlwm ntawm kev txhawb nqa kev loj hlob ntawm stems, nplooj, cov hauv paus hniav, thiab txiv hmab txiv ntoo, xws li thaum siv hauv kev cog qoob loo, tuaj yeem ua rau cov nplooj plump thiab nce yield.

2. Txhawb nqa cov txiaj ntsig. Nws tuaj yeem ua kom cov qoob loo ntawm cov txiv hmab txiv ntoo thiab zaub xws li txiv lws suav, eggplants, thiab txiv apples.

3. Ceev cov txiv hmab txiv ntoo thinning thiab defoliation. Txiv hmab txiv ntoo thinning yuav ua rau kom cov txiv hmab txiv ntoo tawm los, txhim kho zoo, thiab ua kom cov txiv hmab txiv ntoo loj. Rau paj rwb thiab soybeans, nplooj poob tuaj yeem ua rau sau tau yooj yim dua.

4. Thaum cov concentration siab, nws tuaj yeem siv los ua tshuaj tua kab mob.

5. Lwm tus. Piv txwv li, cov nyhuv ziab ntawm paj rwb, qab zib beets thiab qab zib nce qab zib cov ntsiab lus.

Siv Txoj Kev

1. Thaum lub sij hawm physiological fruiting lub sij hawm ntawm navel txiv kab ntxwv, thov 2 mg / L ntawm cov tshuaj tov rau lub qia ntom phaj.

2. Soak cov txiv hmab txiv ntoo ntawm kiwifruit nrog 10-20 mg / L daws 20 mus rau 25 hnub tom qab nws paj.

3. Soaking cov txiv hmab txiv ntoo hluas nrog 10-20 milligrams / liter ntawm cov tshuaj tshuaj 10-15 hnub tom qab paj tuaj yeem ua rau cov txiv hmab txiv ntoo loj tuaj, nthuav cov txiv hmab txiv ntoo, thiab nce qhov hnyav ntawm txhua lub txiv hmab txiv ntoo.

4. Strawberries yog txau nrog 10 milligrams ib liter ntawm tshuaj tov rau ntawm cov txiv hmab txiv ntoo sau los yog soaked, qhuav me ntsis thiab ntim rau cov txiv hmab txiv ntoo tshiab thiab ncua lawv lub sij hawm cia.