Plant Loj hlob Regulator Benzylamine & Gibberellic Acid 3.6% SL

Product Description

Muaj nuj nqi

1. Txhim kho cov txiv hmab txiv ntoo qhov chaw
Nws tuaj yeem txhawb kev faib tawm ntawm tes thiab elongation ntawm tes, thiab tuaj yeem siv rau lub sijhawm paj los khaws paj, txhim kho cov txiv hmab txiv ntoo thiab tiv thaiv cov txiv hmab txiv ntoo poob.
2. Txhawb nqa cov txiv hmab txiv ntoo nthuav dav
Gibberellic acid tuaj yeem txhawb kev faib tawm ntawm tes thiab elongation ntawm tes, thiab tuaj yeem txhawb kev nthuav dav ntawm cov txiv hmab txiv ntoo hluas thaum txau ntawm cov txiv hmab txiv ntoo hluas.
3. Tiv thaiv kev laus ntxov ntxov
Gibberellic acid tuaj yeem cuam tshuam qhov degradation ntawm chlorophyll, nce cov ntsiab lus ntawm cov amino acids, ncua lub senescence ntawm nplooj thiab tiv thaiv kev laus ntxov ntxov ntawm txiv hmab txiv ntoo ntoo.
4. Ua kom zoo nkauj hom txiv hmab txiv ntoo
Kev siv cov benzylaminogibberellic acid nyob rau hauv cov tub ntxhais hluas cov txiv hmab txiv ntoo theem thiab cov txiv hmab txiv ntoo expansion theem yuav txhawb cov txiv hmab txiv ntoo expansion, hom txiv hmab txiv ntoo, thiab zoo txo ​​cov txiv hmab txiv ntoo tawg thiab deformed. Ua kom tawv nqaij xim thiab zoo, txhawb ripening, txhim kho zoo.

Daim ntawv thov

1. Ua ntej paj thiab paj, txiv apples tuaj yeem txau nrog 600-800 zaug kua ntawm 3.6% benzylamine thiab erythracic acid cream ib zaug, uas tuaj yeem txhim kho cov txiv hmab txiv ntoo thiab txhawb cov txiv hmab txiv ntoo loj.
2. Peach nyob rau hauv thaum ntxov bud, flowering thiab cov tub ntxhais hluas txiv hmab txiv ntoo theem, nrog 1.8% benzylamine thiab gibberellanic acid tov 500 ~ 800 lub sij hawm cov kua tshuaj tsuag ib zaug, tuaj yeem txhawb cov txiv hmab txiv ntoo nthuav dav, cov txiv hmab txiv ntoo zoo nkauj thiab zoo ib yam.
3. Strawberries ua ntej flowering thiab cov tub ntxhais hluas txiv hmab txiv ntoo theem, nrog 1.8% benzylamine gibberellanic acid tov 400 ~ 500 lub sij hawm ua kua tshuaj tsuag, tsom rau txau cov txiv hmab txiv ntoo hluas, yuav txhawb cov txiv hmab txiv ntoo expansion, txiv hmab txiv ntoo zoo nkauj.
4. Nyob rau lub caij nplooj ntoo hlav thiab cov txiv hmab txiv ntoo hluas, loquat tuaj yeem txau ob zaug nrog 1.8% benzylamine gibberellic acid tov 600 ~ 800 zaug kua, uas tuaj yeem tiv thaiv qhov tshwm sim ntawm cov txiv hmab txiv ntoo xeb thiab ua rau cov txiv hmab txiv ntoo zoo nkauj dua.
5. Txiv lws suav, eggplant, kua txob, dib thiab lwm yam zaub, yuav siv tau nyob rau hauv thawj flowering lub sij hawm flowering lub sij hawm nrog 3.6% benzylamine gibberellanic acid tov nrog 1200 lub sij hawm cov kua, txiv hmab txiv ntoo expansion lub sij hawm yuav siv tau 800 npaug ntawm cov kua tag nrho cov nroj tsuag tshuaj tsuag.

Daim duab thov

Peb Qhov Zoo

1.Peb muaj cov kws tshaj lij thiab ua haujlwm tau zoo uas tuaj yeem ua tau raws li koj cov kev xav tau ntau yam.
2.Muaj kev paub nplua nuj thiab kev muag khoom hauv cov khoom siv tshuaj, thiab muaj kev tshawb fawb tob txog kev siv cov khoom thiab yuav ua li cas kom loj hlob lawv cov teebmeem.
3.Lub kaw lus yog suab, los ntawm kev xa khoom mus rau kev tsim khoom, ntim khoom, kev tshuaj xyuas zoo, tom qab muag, thiab los ntawm kev ua haujlwm zoo los ua kom cov neeg siv khoom txaus siab.
4.Nqe kom zoo dua. Ntawm qhov chaw ntawm kev ua kom zoo, peb yuav muab tus nqi zoo tshaj rau koj los pab kom cov neeg siv khoom txaus siab.
5.Kev thauj mus los zoo, huab cua, hiav txwv, av, nthuav qhia, txhua tus muaj cov neeg ua haujlwm siab los saib xyuas nws. Txawm hais tias koj xav tau txoj kev thauj mus los, peb tuaj yeem ua tau.