Lub luag haujlwm ntawm Chitosan hauv Kev Ua Liaj Ua Teb

Hom kev ua ntawmchitosan

1. Chitosan yog tov nrog cov noob qoob loo los yog siv los ua cov txheej txheem rau cov noob soaking;

2. raws li ib tug tshuaj tsuag rau cov qoob loo foliage;

3. Raws li tus neeg sawv cev bacteriostatic los tiv thaiv kab mob thiab kab tsuag;

4. raws li kev hloov kho av lossis chiv ntxiv;

5. Khoom noj khoom haus lossis tshuaj suav tshuaj suav tshuaj.

Cov piv txwv tshwj xeeb ntawm chitosan hauv kev ua liaj ua teb

(1) Noob immersion

Dips tuaj yeem siv rau hauv cov qoob loo thiab zaub, piv txwv li,
Pob kws: Muab 0.1% concentration ntawm chitosan tov, thiab ntxiv 1 zaug dej thaum siv, uas yog, qhov concentration ntawm diluted chitosan yog 0.05%, uas tuaj yeem siv rau pob kws immersion.
Cucumber: Muab 1% concentration ntawm chitosan tov, ntxiv 5.7 npaug ntawm dej thaum siv, uas yog, diluted chitosan concentration yog 0.15% tuaj yeem siv rau dilute noob soaking.

(2) Txheej

Txheej yuav siv tau rau cov qoob loo thiab zaub
Soybean: Muab 1% concentration ntawm chitosan tov thiab tshuaj tsuag cov noob taum ncaj qha nrog nws, nplawm thaum txau.
Suav cabbage: Muab 1% concentration ntawm chitosan tov, ncaj qha siv tshuaj tsuag Suav cabbage noob, stirring thaum txau kom nws uniform. Txhua 100ml chitosan tov (piv txwv li, txhua gram ntawm chitosan) tuaj yeem kho 1.67KG ntawm cov noob zaub qhwv.