Benzylamine&gibberellic acidfeem ntau yog siv rau hauv kua, txiv nkhaus taw, txiv duaj, txiv pos nphuab, txiv lws suav, eggplant, kua txob thiab lwm yam nroj tsuag.Thaum nws siv rau txiv apples, nws tuaj yeem txau ib zaug nrog 600-800 zaug kua ntawm 3.6% benzylamine gibberellanic acid emulsion thaum lub sijhawm paj tawg thiab ua ntej paj, thiab tsom mus rau kev txau pob ntseg paj. Thaum nws siv rau txiv pos nphuab, nws tuaj yeem txau ib zaug nrog 1.8% benzylamine thiab gibberellanic acid kua 400-500 zaug txhua thaum lub paj tawg thaum ntxov, paj tawg tag, paj ploj thiab txiv hmab txiv ntoo hluas, thiab tsom mus rau kev txau paj.
Lus Cim: Cov tshuaj tsuag yuav tsum sib npaug, cov dej zoo kom me ntsis acidic yog qhov tsim nyog, tsis txhob sib tov nrog cov tshuaj tua kab lossis cov chiv alkaline.
1. Kua: Ua ntej paj thiab paj tawg, siv 600-800 zaug kua ntawm 3.6% benzylamine thiab erythracic acid cream los tsuag ib zaug, feem ntau tsuag rau ntawm paj, uas tsis tsuas yog txhim kho qhov nrawm ntawm cov txiv hmab txiv ntoo, tab sis kuj ua rau cov txiv hmab txiv ntoo loj thiab cov txiv hmab txiv ntoo zoo.
2. Txiv pos nphuab: thaum ntxov paj, paj tawg, paj ploj thiab txiv hmab txiv ntoo hluas, siv 1.8% benzylamine thiab gibberellanic acid kua 400-500 zaug txhua zaus tsuag, feem ntau tsuag paj, tuaj yeem txhawb kev loj hlob ntawm paj, ua rau cov txiv hmab txiv ntoo zoo nkauj thiab hypertrophy.
3. Txiv duaj: thaum ntxov bud, paj thiab cov txiv hmab txiv ntoo hluas, kev siv 1.8% benzylamine gibberellanic acid kua 500-800 zaug txhua qhov tshuaj tsuag, feem ntau tshuaj tsuag lub paj ntsia hlau, tuaj yeem ua rau cov txiv hmab txiv ntoo nthuav dav, cov txiv hmab txiv ntoo zoo.
4. Txiv pos nphuab: ua ntej paj thiab txiv hmab txiv ntoo hluas, siv 1.8% benzylamine gibberellanic acid kua 400-500 zaug tshuaj tsuag txhua qhov tshuaj tsuag, tsom mus rau kev tsuag txiv hmab txiv ntoo hluas, tsis yog tsuas yog ua rau txiv hmab txiv ntoo nthuav dav, zoo nkauj txiv hmab txiv ntoo zoo nkauj, tab sis kuj loj hlob 5-7 hnub ua ntej.
5. Txiv qaub: lub sijhawm paj thiab txiv hmab txiv ntoo hluas, siv 1.8% benzylamine gibberellanic acid kua 400-500 zaug txhua zaus tsuag.
6. Loquat: thaum ntxov bud thiab cov txiv hmab txiv ntoo hluas, siv 1.8% benzylamine gibberellic acid kua 600-800 zaug txhua qhov tshuaj tsuag, tsom mus rau kev tsuag pob ntseg paj, tuaj yeem tiv thaiv qhov tshwm sim ntawm txiv hmab txiv ntoo xeb, ua rau cov txiv hmab txiv ntoo zoo nkauj dua.
7. Txiv hmab: 10 hnub tom qab paj pib txau, siv 4% benzylamine thiab erythracic acid dej dispersion granule 800-1200 zaug kua sib xws tsuag, tsuag ib zaug txhua 10 hnub, txawm tias tsuag 2-3 zaug, tuaj yeem ua rau cov txiv hmab txiv ntoo nthuav dav, tiv thaiv cov txiv hmab txiv ntoo qia brittle, degrated, thaum ntxov ripening.
8. Txiv pos nphuab ntsuab: paj thiab txiv hmab txiv ntoo hluas, siv 1.8% benzylamine gibberellanic acid kua 400-500 zaug kua sib xws tsuag tag nrho cov nroj tsuag, tsuag ib zaug txhua 10 hnub, txawm tias tsuag 2-3 zaug, tuaj yeem txhim kho cov txiv hmab txiv ntoo zoo, txhim kho cov txiv hmab txiv ntoo teeb tsa.
9. Txiv lws suav, txiv lws suav eggplant, kua txob: txiv hmab txiv ntoo thiab txiv hmab txiv ntoo lub sijhawm, siv 3.6% benzylamine thiab erysideric acid kua 800-1000 zaug kua sib xws, tsuag ib zaug txhua 10 hnub, tag nrho 3-4 zaug.
10. Taum pauv: lub sijhawm uas taum pauv loj tshaj plaws, siv 3.6% benzylamine thiab trichombic acid kua 1000-1200 zaug ntawm cov kua, txau sib xws 3-4 zaug, tuaj yeem sau tau ntxov, thiab sau tau ntau zaus dua.
Lub sijhawm tshaj tawm: Lub Kaum Hli-25-2024