Physicochemical khoom:
Sterling yog Dawb siv lead ua, Kev lag luam yog xim dawb los yog daj me ntsis, tsis muaj ntxhiab.Melting point yog 235C.Nws ruaj khov nyob rau hauv Acid, alkali, tsis tuaj yeem daws hauv lub teeb thiab kub. Tsawg yaj hauv dej, tsuas yog 60mg / 1, muaj siab yaj hauv Ethanol. thiab kua qaub.
Toxicity: Nws muaj kev nyab xeeb rau tib neeg thiab tsiaj txhu, Tus txiv neej nas mob qhov ncauj LDsois 2125mg/kg, Cov poj niam nas mob qhov ncauj LDois 2130mg/kg.Tus nas mob qhov ncauj LDo yog 1300mg/kg.For carp48h TLM tus nqi yog 12-24mg/L.
Kev taw qhia txog kev ua haujlwm:
6- IByog thawj cov hluavtaws cytokinin, nws yog high-efficiency, ruaj khov, tsis tshua muaj nqi thiab yooj yim rau kev siv.Main function of 6-BA yog txhawb cov paj ntaub, induce callusogenesis.6-BA tuaj yeem nqus tau los ntawm cov noob, hauv paus, qia thiab nplooj.6-BA tuaj yeem cuam tshuam Chlorophyll, nucleic acid, protein decomposition daws nyob rau hauv nplooj, lub caij no rau tranport amino acid, auxin, inorganic ntsev rau qhov chaw.6-BA siv los ua kom zoo thiab kom muaj nuj nqis ntawm tshuaj yej, luam yeeb: zaub, txiv hmab txiv ntoo tshiab khaws cia thiab Tsis muaj cag sprouts cultivated, nce qhov zoo ntawm txiv hmab txiv ntoo thiab nplooj.
Kev siv thiab ntau npaum li cas:
Vim hais tias cov qoob loo sib txawv, txoj kev siv sib txawv muaj qhov sib txawv, yog li 6-BA muaj ntau npaum li cas.Usual ntau npaum li cas yog 0.5-2.0mg / L, siv tshuaj tsuag thiab smear.Tsis txhob nce ntau npaum yog tias tsis kuaj.
Cov teeb meem xav tau kev saib xyuas:
Tsis muaj zog txav tau yog tus cwj pwm tseem ceeb tshaj plaws ntawm 6-BA, Cov teebmeem ntawm lub cev tsuas yog txwv rau hauv cov khoom lag luam thiab ib puag ncig.
Post lub sij hawm: Lub Xya hli ntuj-29-2024