Feem ntau siv rau cov poov xab thiab pwm tiv thaiv Natamycin
Natamycin, hu ua pimaricin, feem ntau siv rau kev tiv thaiv cov poov xab thiab pwm.Thiab nws tau yooj yim ntxiv rau cov zaub mov kom tiv thaiv kev sib kis ntawm cov poov xab thiab pwm hauv cov khoom xws li cheese, yogurt, haus yogurt, cov nqaij ua tiav, kua txiv hmab txiv ntoo, kua txiv hmab txiv ntoo, kua ntses thiab cov khoom ci.Cov khoom no yog cov khoom siv ntuj thiab muaj kev nyab xeeb antimicrobial additive uas tuaj yeem txuas ntxiv rau cov khoom noj. txee lub neej ntawm cov khoom noj khoom haus.Nws yog ib qho yooj yim rau kev thov thiab tuaj yeem txau ncaj qha rau ntawm cov khoom lossis cov khoom yuav dipped rau hauv cov tshuaj.
Daim ntawv thov
Natamycin pom nws daim ntawv thov feem ntau hauv kev lag luam khoom noj khoom haus, qhov twg nws yog siv los ua cov tshuaj tua kab mob los tiv thaiv kev loj hlob ntawm kev lwj thiab kab mob kab mob.Nws muaj txiaj ntsig zoo tiv thaiv ntau yam fungi, suav nrog Aspergillus, Penicillium, Fusarium, thiab Candida hom, ua rau nws muaj ntau yam tshuaj tua kab mob rau kev nyab xeeb zaub mov.Natamycin feem ntau yog siv los khaws cov khoom noj siv mis, khoom ci, dej haus, thiab khoom noj nqaij.
Kev siv
Natamycin tuaj yeem siv ncaj qha rau hauv cov khoom noj khoom haus lossis siv los ua txheej txheej ntawm cov khoom noj.Nws muaj txiaj ntsig zoo ntawm qhov tsis tshua muaj siab thiab tsis hloov qhov saj, xim, lossis kev ntxhib los mos ntawm cov zaub mov kho.Thaum siv los ua cov txheej txheej, nws tsim ib qho kev tiv thaiv uas tiv thaiv kev loj hlob ntawm cov pwm thiab cov poov xab, yog li ua rau lub txee lub neej ntawm cov khoom tsis tas yuav tsum muaj tshuaj ntxiv lossis ua haujlwm kub.Kev siv Natamycin tau pom zoo los ntawm lub koom haum tswj hwm, suav nrog FDA thiab European Food Safety Authority (EFSA), ua kom nws muaj kev nyab xeeb rau cov neeg siv khoom.
Nta
1. Kev Ua Tau Zoo: Natamycin muaj peev xwm ua kom muaj cov kab mob fungicidal thiab muaj txiaj ntsig zoo tiv thaiv ntau yam ntawm cov pwm thiab cov poov xab.Nws inhibits kev loj hlob ntawm cov kab mob no los ntawm kev cuam tshuam nrog lawv cov cell membrane kev ncaj ncees, ua rau nws yog ib qho ntawm cov muaj zog tshaj plaws antimicrobial agents.
2. Ntuj thiab nyab xeeb: Natamycin yog lub ntuj tsim los ntawm fermentation ntawm Streptomyces natalensis.Nws muaj kev nyab xeeb rau kev noj thiab muaj keeb kwm ntawm kev nyab xeeb siv hauv kev lag luam khoom noj.Nws tsis tawm ntawm cov teeb meem seem thiab yooj yim tawg los ntawm ntuj enzymes hauv lub cev.
3. Kev siv ntau yam: Natamycin yog tsim rau ntau yam khoom noj, nrog rau cov khoom noj siv mis xws li cheese, yogurt, thiab butter, ci khoom noj, xws li qhob cij thiab ncuav, dej haus xws li kua txiv hmab txiv ntoo thiab cawv, thiab cov khoom noj nqaij xws li hnyuv ntxwm thiab deli nqaij. .Nws versatility tso cai rau nws siv nyob rau hauv ntau yam khoom noj.
4. Extended Shelf Life: Los ntawm inhibiting kev loj hlob ntawm spoilage microorganisms, Natamycin ho expands lub txee lub neej ntawm cov khoom noj.Nws cov khoom siv tshuaj tua kab mob tiv thaiv pwm kev loj hlob, tswj cov khoom zoo, thiab txo cov khoom pov tseg, ua rau cov nqi txuag rau cov khw muag khoom noj.
5. Kev cuam tshuam tsawg kawg nkaus rau kev hnov lus zoo: Tsis zoo li lwm cov tshuaj tua kab mob, Natamycin tsis hloov cov saj, tsw, xim, lossis kev ntxhib los mos ntawm cov khoom noj khoom haus kho.Nws khaws cov yam ntxwv ntawm cov khoom noj, kom ntseeg tau tias cov neeg siv khoom tuaj yeem txaus siab rau cov khoom yam tsis muaj kev hloov pauv.
6. Ntxiv rau Lwm Txoj Kev Tiv Thaiv: Natamycin tuaj yeem siv nrog rau lwm cov txheej txheem khaws cia, xws li cov tub yees, pasteurization, lossis hloov chaw ntim khoom, los muab cov txheej txheem ntxiv ntawm kev tiv thaiv cov kab mob lwj.Qhov no ua rau nws muaj txiaj ntsig zoo rau kev txo qis kev siv tshuaj tua kab mob.
