Daim Ntawv Teev Nqi Pheej Yig rau Lub Hoobkas Khoom Noj Khoom Haus Natamycin

Natamycin, tseem hu ua pimaricin, yog ib yam tshuaj tua kab mob ntuj uas yog ib feem ntawm cov tshuaj tua kab mob polyene macrolide. Nws yog los ntawm cov kab mob Streptomyces natalensis thiab tau siv dav hauv kev lag luam khoom noj ua ib yam khoom tiv thaiv ntuj. Nrog nws lub peev xwm zoo kawg nkaus los tiv thaiv kev loj hlob ntawm ntau yam pwm thiab yeasts,Natamycinraug suav hais tias yog ib qho kev daws teeb meem zoo heev rau kev txuas lub sijhawm txee ntawm ntau yam khoom noj.

Daim Ntawv Thov

Natamycin siv tau rau hauv kev lag luam khoom noj khoom haus, qhov chaw uas nws siv los ua cov tshuaj tiv thaiv kom tiv thaiv kev loj hlob ntawm cov kab mob thiab cov kab mob pathogenic. Nws muaj txiaj ntsig zoo rau ntau yam kab mob fungi, suav nrog Aspergillus, Penicillium, Fusarium, thiab Candida, ua rau nws yog ib qho tshuaj tua kab mob ntau yam rau kev nyab xeeb khoom noj.NATAMYCINfeem ntau siv rau kev khaws cia cov khoom noj mis nyuj, cov khoom ci, dej haus, thiab cov khoom nqaij.

Kev Siv

Natamycin siv tau ncaj qha rau hauv cov khoom noj lossis siv ua ib txheej rau saum npoo ntawm cov khoom noj. Nws ua haujlwm tau zoo ntawm qhov muaj tsawg heev thiab tsis hloov qhov saj, xim, lossis cov qauv ntawm cov khoom noj kho. Thaum siv ua ib txheej, nws tsim ib daim thaiv kev tiv thaiv uas tiv thaiv kev loj hlob ntawm cov pwm thiab cov poov xab, yog li ua rau lub txee ntev ntawm cov khoom tsis tas yuav siv cov tshuaj ntxiv lossis kev ua haujlwm kub siab. Kev siv Natamycin tau pom zoo los ntawm cov koom haum tswj hwm, suav nrog FDA thiab European Food Safety Authority (EFSA), ua kom ntseeg tau tias nws muaj kev nyab xeeb rau cov neeg siv khoom.

Cov yam ntxwv

1. Kev Ua Haujlwm Zoo: Natamycin muaj cov tshuaj tua kab mob fungal muaj zog thiab ua haujlwm tau zoo tiv thaiv ntau yam pwm thiab poov xab. Nws tiv thaiv kev loj hlob ntawm cov kab mob me me no los ntawm kev cuam tshuam rau lawv cov cell membrane kom zoo, ua rau nws yog ib qho ntawm cov tshuaj tua kab mob ntuj muaj zog tshaj plaws.

2. Ntuj thiab Muaj Kev Nyab Xeeb: Natamycin yog ib qho tshuaj ntuj tsim los ntawm kev fermentation ntawm Streptomyces natalensis. Nws muaj kev nyab xeeb rau kev noj thiab muaj keeb kwm ntawm kev siv nyab xeeb hauv kev lag luam zaub mov. Nws tsis tawm cov khoom seem tsis zoo thiab yooj yim tawg los ntawm cov enzymes ntuj hauv lub cev.

3. Ntau Yam Kev Siv: Natamycin yog tsim rau ntau yam khoom noj, suav nrog cov khoom noj mis nyuj xws li cheese, yogurt, thiab butter, cov khoom ci, xws li mov ci thiab ncuav mog qab zib, dej haus xws li kua txiv hmab txiv ntoo thiab cawv, thiab cov khoom nqaij xws li sausages thiab deli nqaij. Nws qhov kev hloov pauv tau tso cai rau nws siv rau hauv ntau yam kev siv khoom noj.

4. Lub Sij Hawm Khaws Khoom Ntev: Los ntawm kev tiv thaiv kev loj hlob ntawm cov kab mob me me uas lwj, Natamycin ua rau lub sij hawm khaws khoom noj ntev dua. Nws cov khoom tua kab mob tiv thaiv kev loj hlob ntawm pwm, tswj cov khoom zoo, thiab txo cov khoom pov tseg, ua rau cov tuam txhab tsim khoom noj txuag tau nyiaj.

5. Kev Cuam Tshuam Tsawg Kawg Nkaus Rau Cov Khoom Siv Sensory: Tsis zoo li lwm cov tshuaj preservatives, Natamycin tsis hloov qhov saj, tsw, xim, lossis cov qauv ntawm cov khoom noj uas tau kho. Nws khaws cov yam ntxwv sensory ntawm cov khoom noj, kom ntseeg tau tias cov neeg siv khoom tuaj yeem txaus siab rau cov khoom yam tsis muaj kev hloov pauv pom tseeb.